>>104892large cuts of meat cook best at low temps for long times
for example i cook pork loin every week, its usually about 2.5 - 4 kg, i put it in at 425 for 20 minutes then 2.5-3hrs at 325
i've been doing lots of roast turkey, 5-7 kg, at 350 for 3 ish hours because of a sale for $1 CAD / lbs due to thanksgiving
for leaner cuts of meat, or steak/cutlets you want to do short time at high temperatures
if you actually want to put in EFFORT you can follow a 10 step recipe and get better flavour but i dont give a darn, i've been living alone for years