No.92837
>>92827what is vermicilli
No.92862
>>92861well i INDEED am seething rn
get it?
No.92871
looks delicious!
No.92874
>>92870no u
>>92871>>92872get off your proxy
No.92882
A few weeks ago I made pilaf(Romanian rice meal) and the recipe said that I need to add soup water. The only soup I had at the moment was beans soup, so I added it. I should've just added water coz it turned out in end shit coz of the beans
No.92902
gonna cook chicken with recipe written by AI
No.92912
cream, parmesan-like cheese (they had no parmesan in lidl), spinach, dried tomatoes
No.92915
>>92907share it with us next time!
>>92908>>92909>>92911>>92912>>92914enjoy it sweetheart it looks good
No.92916
recipe (invented by GPT4)
1. fry the chicken until it's brown
2. remove the chicken from pan add 1 cup heavy cream, 0.5 cup of chicken broth, 1 teaspoon of dried garlic and 1 teaspoon of italian seasoning, cook until it simmers
3. add 0.5 cup of parmesan, stir until it melts then add spinach and dried tomatoes
4. cook until the spinach wilts then add chicken to the pan and let it simmer for a few minutes
No.95473
it's okay
No.95814
why did no one tell me frying bread with cheese on a pan creates the best meal in existence of humankind
No.95820
>>92865that is an epic cowboy stew
i roast one of these pork loins every 2-3 days
its about 2-4 kg at about $4.00 CAD /kg and i put some random spice blend on it
also eating oven roasted beet roots and raw tomatoes from my garden, and raw apples i got from the store
i have some hunting tags to shoot deers this season for something FRESH, my wildlife manameeperent unit open season starts tomorrow
No.97105
I should invent something that seems vaguely Greek and then cook it and poast it here with pitas
No.97119
>>92826تمن حصه؟
I wouldnt mix chicken, rice, & the other filler together cuz chicken gives it a fatty stench & filler texture conflict with the rice
picrel is fried chicken soup & rice with black pepper & garlic powder
No.97128
>>97119nice meal
and a squiggly squiggle to you too
i made roast beef super sandwich for lunch today
the tomatoes and pepper is from my garden
No.97130
>>97128Only homegrown tomatoes taste sweet
No.98371
>>98370What is our theory for what happened to our friend
No.98372
>>98369we need german to contact him
No.98374
>>98371Da joos got him
No.98377
>>98371if leaving on purpose
if negative: misunderstanding in the family + conflicts irl + academic pressure + material loss + rudeness here, blatant disrespect for the personality and the country + sense of non-belonging irl and online + ideals conflicting with reality + overall disappointment in the people and self
if positive: academic or other pursuits + less screen time
if not on purpose
>>98374 No.98379
>>98377>blatant disrespect for the personality I think kutaka and iramqi like eachother
No.98442
>>98371got kicked out again, got lost, ended up getting into hot water with some radical group,
is gone now
or joos blew up more pagers near him
its over
No.98822
that sad realization that one day will be the last day you'll be eating biryani and it will never happen again
No.98824
>>98811yo this is a banger actually
No.98825
I don't like Arab food. Turkish or Iranic food is better.
No.98827
>>98811authentic
a hair spotted tho
No.98846
>>98838Hoodtaku kings say this
No.98853
>>98827sorry im norwood 2
No.99335
I made this for today. I wish I had olives to top. I added some tuna after picutre.
>>99107Make budin next. Poor, brown people desert.
>>95820Make Char Siu next, it is also known as barbeque pork in the states, I think. You can cook it grilling or baking. Dont bother trying the authentic presentaion and cooking style with the skewers.
No.99410
>>99335i don't really eat bread anymore but i could ask the bakery if they have leftovers to make some
also i'm guessing that's pesto? its so hard to not make it look like bile but at least that proves its homemade hehe
apparently you're supposed to blanch the basil before mixing everything.
Never had it with tuna but that sounds oddly good together, i usually eat it with parmesan and dried tomatoes.
No.99479
>>99472the world famous phimosausage
No.99483
>>99410Not pesto, it does not look oily, oily pasta is kinna gross. Although I did make pesto pasta last week, but no picture ;_;, oh well.
It is a personalised version of Tallarines Verdes without any dairy. Essentially, it is red onion, spinach, nuts, basil and my substitute ingredient to still give the suace the well known creaminess, zucchini. Keep my Vegan recipe a secret or i will kill you 0_0.
If you want a more traditional home recipe for Tallarines Verdes, I guess you can just look it up. Its just spinach, basil, red onion, walnuts, queso fresco/ricotta, parmesano and milk/water/broth blended up. Of course, it really varies, but I think that is generally the ingredients that make the sauce.
No.99520
>>99483hmm it still has basil so i guess it kinda tastes like pesto but softer? which i would probably like more than pesto because i think pesto is usually too strong on the basil taste.
i have all the ingredients in the fridge, could try it soon ish
No.99573
I cooked a pork heart for the first time. Begrudgingly I did not take a picture of the plate, only the heart. It feels very awkward taking picutres for stranger to see. FEels pointless posting food here.
>>99520I omitted basil for that batch since I had none. It tasted better without it infact. If you wanna get rid of it, go ahead, but it seems your observation is correct in that the herb is fairly dominant.
No.99856
>>99573i mostly do it for fun and because i'm proud of the food i make, though i also hope to inspire more people to share their meals :3
never had pork heart, what do you serve it with?
>>99843another Russian food banger
No.99950
>>99949Zamn suwako looks like that?
No.99954
>>99949Half of the food they only serve tourists as a sort of betting game to see what they can get them to eat.
No.99955
>>99949Tf u sayin, brain is good
No.99961
>>99955I remember the sick feeling eating that brain shit, but I have a faint idea of the taste. Nasty jelly texture and a disturbing creamy fatty taste.
Bro, I ate fried bull testicles and I rather have that over brains. How the hell do you even prepare brains? Dont the Turks love that shit?
No.99962
>>99961A lot like the Turks
No.100049
i decided to save a slice of pork from becoming curry cause it looked too good
marinated with thyme and garlic :3
i fear it may have expired but it didn't taste bad, see you in a few hours if i'm shitting my guts out
>>99943potatoes, pasta and rice i..i kneel…
>>99949i would probably never eat brain but ive had beef kidney twice, once with a madeira wine sauce, it was absolutely foul. And i tried my luck again with a mousse, which was pretty good. The biggest issue of kidney is the texture imo, though even if it was only the taste i would most likely have any other part of the beef before it
No.100429
>>99949Beef kidney smells awful. Don't think it tasted too bad when cooked, but it isn't worth the smell.
No.101779
>>101733it looks good
