No.127842
Forgot to unsage
No.127846
>>127841It's a paper plate, this is because I cooked and didn't feel like doing dishes afterwards
Please donut judge me for using paper plates >:(
No.127847
>>127841It keeps the number of dishes low in larger households
No.127850
>>127846Sad sad loser, have my pity for you do not own a dishwasher of any kind.
No.127852
>>127850Ackshually I'm just trying to save on my water bill
No.127856
I made a peanut butter and jelly sandwhich today
No.127872
>>127848caviar is fucking disgusting
No.127888
How do u prevent mushrooms from becoming a wet elastic texture or is that how mushrooms are supposed to be
No.127889
>>127850go live in his house and he'll have one xD
No.127890
>>127889True, but he's obviously not a chad. You know how it works around here.
No.127939
>>127890>he's obviously not a chad
>>127883I think this might be genetic. Are you mixed at all? I've never observed this trait in wypipo but among black or mixed kings and queens it's fairly common (about 30% of them I've met have physical responses to shrooms)
>>127888Make sure you cook them long enough but not super long and I would recommend draining semi-regularly. Basically mushrooms are very cellularly similar to meat which means they brown and firm up but also they're like plants in that they release lots of water when cooked. If you're looking to avoid that weird gross snot texture you sometimes get in restaurants just cook them with those in mind and don't drown them in sauce because they absorb shit really well and it's super easy to accidentally overdo it on the sauce imo. A good channel for cooking in general is Adam Ragusea on YouTube, he's great because he scientifically breaks down how shit works
Please use this knowledge to make amazing mushrooms and post it in this thread thanks
No.127946
>>127872See why experts think this post is wrong:
No.127947
>>127888Addendum:
They're always gonna be pretty elastic, and mushrooms don't generally have much bite at all, but what I was talking about was avoiding making them straight up mushy. The tldr is that shrooms in the pan are actually really resilient and it's pretty difficult to overdo mushrooms especially if you're cooking with oil so don't be scared of them and really give them the Jewish treatment on like medium-high heat. I literally cooked one of my steaks and was halfway through the other one by the time the mushrooms were done and they came out pretty nice
No.127974
>>127939I'm not mixed im fully white
No.127980
>>127841it beats having to wash
clearly you have someone else to do it for you
No.128009
>>127837> medium well as all steaks should beNigger moment.
No.128027
shrooms are based doe
No.128030
>>128029I have Yamnaya ancestry btw
No.128046
>>128043They do?
Blue cheese is dog
shit in general imo but it's not a particularly egregious choice to put on a burger if you like it. I never saw anything weird about, say, a blue ribbon burger.
No.128047
>>128046blue cheese is peak
No.128048
>>128046Blue cheese is cat