/bant/ - Bant Cuisine - Obligatory Cooking Thread

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▶ Bant Cuisine - Obligatory Cooking Thread Anonymous 02/01/25 (Sat) 02:12:06 No. 328924 >>360425 [View All]

Bakeniggers not welcome. Baking is not cooking, blud.

Post food you've made. Depicted is my attempt at a steak (flank steak, medium well as all steaks should be) with a mushroom sauce and cauliflower. Very simple, made it for myself and my grandmother and it was good.

The only issue is that I must have done the sauce wrong because the water from the mushrooms kind of made everything fall apart instead of coming together into a nice thick consistent cream. In the end the shrooms still turned out reasonably creamy but that's more because I drowned it in heavy cream and cooked them for a pretty long time.

7/10, this dish would have been fire if I actually knew what I was doing

PS, Indian coke scrambled eggs are coming soon

▶ Anonymous 03/20/26 (Fri) 02:26:13 No. 341102

i made an omelette (of normal variety) but it kinda tastes like dogshit i think cuz i didnt add enough salt (i thought cheese would compensate for that)
:pensive2:

also im a big baka and didnt mix eggs and yolk before adding milk kek

▶ Anonymous 03/22/26 (Sun) 20:39:42 No. 352073 >>352092

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I think very rare + charred crust is peak steak tbh

▶ Anonymous 03/22/26 (Sun) 21:06:45 No. 352092

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>>352073
>rare

▶ Anonymous 03/22/26 (Sun) 21:16:16 No. 352099

Rare

▶ Anonymous 03/28/26 (Sat) 19:11:54 No. 354940

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Time for meatloaf
Nigel almost broke into the ground beef package lole!

▶ Anonymous 03/30/26 (Mon) 20:44:46 No. 355908 >>355920

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Tilapia with some panko

▶ Anonymous 03/30/26 (Mon) 21:18:58 No. 355920

>>355908

▶ Anonymous 03/31/26 (Tue) 16:54:59 No. 356195

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Tilapia is pretty fishy but this was amazing fo real
It was battered and air fried
No flour thankfully

▶ Anonymous 04/02/26 (Thu) 18:01:46 No. 357445

Got done cooking two pieces of salmon with a side of white rice and eggs. Turns out I slightly overcooked both the salmons but it taste delicious. I don't feel like taking pictures.

▶ Anonymous 04/05/26 (Sun) 14:38:43 b224bc No. 359072 >>359098

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Żurek (sour rye soup) for Easter
Not made by me, but bread bowl is cool and worth showing off

▶ Anonymous 04/05/26 (Sun) 16:27:02 1c3842 No. 359098

>>359072

▶ Anonymous 04/06/26 (Mon) 01:01:18 988t4y No. 359274 >>359288

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▶ Anonymous 04/06/26 (Mon) 03:09:19 gvevys No. 359288

>>359274
r we deadass
:bruh2:

▶ Anonymous 04/07/26 (Tue) 00:26:41 pe2lod No. 359683

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We have huge ass fuck potatoes rn

▶ Anonymous 04/07/26 (Tue) 00:49:35 pe2lod No. 359685

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This is nuts

▶ Anonymous 04/07/26 (Tue) 19:15:12 pe2lod No. 359951 >>359955

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Filet Cöbson

▶ Anonymous 04/07/26 (Tue) 19:17:55 ttvqkq No. 359955

>>359951

▶ Anonymous 04/08/26 (Wed) 21:21:25 pe2lod No. 360383

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The colour on this filet mignon is nuts it's like a fucking ruby

▶ Anonymous 04/08/26 (Wed) 21:24:14 pe2lod No. 360386

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Yeah this thing looks like it's from a different planet

▶ Anonymous 04/08/26 (Wed) 22:34:26 pujn3v No. 360425

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>>328924 (OP)
It's weird i havent post my pigsty slop yet

▶ Anonymous 04/10/26 (Fri) 16:22:54 pe2lod No. 361158

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Big ahh baked potato rolled around in filet mignon juices before I baked it
Filled with cheese and butter

▶ Anonymous 04/11/26 (Sat) 16:32:12 ci3ftn No. 361757 >>361758

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Eating pig ears rn

▶ Anonymous 04/11/26 (Sat) 16:33:18 7pkw0j No. 361758 >>361762

>>361757
>russia pidarast
:tenfact:

▶ Anonymous 04/11/26 (Sat) 16:35:22 ci3ftn No. 361762 >>361785

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>>361758
russia pidarast:

▶ Anonymous 04/11/26 (Sat) 17:13:35 do8f64 No. 361785

>>361762
gilticus

▶ Anonymous 04/11/26 (Sat) 17:26:33 pe2lod No. 361791 >>362848

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big sausage with hot relish and 'kraut

▶ Anonymous 04/13/26 (Mon) 23:43:58 pe2lod No. 362838

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Cream cheese buns with added cheddar and olive oil + broiled tomatoes and herbs for sauce
This is gonna be friggin good fr

▶ Anonymous 04/14/26 (Tue) 00:41:03 bryenc No. 362848 >>362865

>>361791
those sausages look like they're frotting to me.

▶ Anonymous 04/14/26 (Tue) 01:07:37 hpx6a3 No. 362865

>>362848
You envision what you desire

▶ Anonymous 04/16/26 (Thu) 20:24:24 pe2lod No. 364407

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Some of the best food I've ever had
Also high on weed

▶ Anonymous 04/17/26 (Fri) 21:00:33 pe2lod No. 364869

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Big ahh chop

▶ Anonymous 04/23/26 (Thu) 13:31:14 38vow9 No. 367353 >>367354 >>367403

IMG_20260423_231206_HDR.jpg (1.6 MB , 4048x1808)

this is probably the laziest home cooked meal I've ever made, but since I'm back in my own kitchen I may as well contribute to this thread with my half a butter and garlic roasted chicken and macaroni.

▶ Anonymous 04/23/26 (Thu) 13:37:46 86pytq No. 367354 >>367355

>>367353
You reposr fhis 100000 timeeesss

▶ Anonymous 04/23/26 (Thu) 13:38:42 38vow9 No. 367355 >>367356

>>367354
yeah I'm getting pissed.

▶ Anonymous 04/23/26 (Thu) 13:39:50 86pytq No. 367356

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>>367355
Why so mang times

▶ Anonymous 04/23/26 (Thu) 13:44:03 38vow9 No. 367357

I posted it an irrelevant thread from my phone while my hands had oil on them, so my screen started spazzing out.

▶ Anonymous 04/23/26 (Thu) 16:04:32 pe2lod No. 367403

>>367353
Sadie the cat though

▶ Anonymous 04/25/26 (Sat) 20:35:59 pl1267 No. 368304

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This gonna be good fr
The tomatoes are made into sauce

▶ Anonymous 04/25/26 (Sat) 20:51:05 pl1267 No. 368305

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Jesus Christ that was ridiculously good
:gn:

▶ Anonymous 04/26/26 (Sun) 17:52:09 pe2lod No. 368632

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Yuuuuuuuum

▶ Anonymous 04/29/26 (Wed) 21:30:15 pe2lod No. 369568

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I spent an hour on a soup because we have a surplus of onions and carrots
The big carrot had an interesting shape

▶ Anonymous 04/29/26 (Wed) 21:32:00 pe2lod No. 369570

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It came out fantastic btw you can taste mostly caramelized onions with brown sugar notes and the carrots are super soft

▶ Anonymous 05/01/26 (Fri) 15:29:35 kt4nlr No. 370338 >>370340 >>370356 >>370445

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'sage

▶ Anonymous 05/01/26 (Fri) 15:32:51 hpx6a3 No. 370340

>>370338
'sauge, though
they look good however
:damn:

put ts in some buns and have a hotten doggen

▶ Anonymous 05/01/26 (Fri) 15:41:57 hpx6a3 No. 370345

wait no it isn't 'sauge I'm rarted

▶ Anonymous 05/01/26 (Fri) 15:53:22 4wrif1 No. 370356 >>370411

>>370338
fry them at a lower heat next time, add more oil to the pan too, or just put the in the over at 180C for 17 minutes. those ones look dryer than at bogan's bbq.

▶ Anonymous 05/01/26 (Fri) 17:03:30 tm74z3 No. 370411 >>370413

>>370356
I grilled them in grilled cheese maker, so can't regulate heat. Whrn they were still soft(after taking picture) I kept grilling them, I split them in half to grill the insides better

▶ Anonymous 05/01/26 (Fri) 17:10:19 4wrif1 No. 370413 >>370437

>>370411
>I grilled them in grilled cheese maker, so can't regulate heat
that's what oil is for! it help to carry and distribute heat evenly over the meat!
>grilled cheese maker
just why? why did you even bother? are you in prison? are you in a basement chained to some super hot but ultra crazy girl's radiator heater?

▶ Anonymous 05/01/26 (Fri) 18:16:57 kt4nlr No. 370437

>>370413
Because I don't have a lawn for a barbecue grill, and cheese griller was in my kitchen

▶ Anonymous 05/01/26 (Fri) 18:43:20 kt4nlr No. 370445 >>370447 >>370448

IMG_20260501_204213.jpg (4.48 MB , 3185x2999)

>>370338
'sage bis

▶ Anonymous 05/01/26 (Fri) 18:46:11 2292aj No. 370447

>>370445
high energy picture

▶ Anonymous 05/01/26 (Fri) 18:47:07 tmbezk No. 370448

>>370445
That's based

▶ Anonymous 05/09/26 (Sat) 22:07:09 pe2lod No. 373093

>Pasta dei Cornuti
:thinking:

▶ Anonymous 05/13/26 (Wed) 17:22:53 pe2lod No. 374115 >>374118

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I'm baking a strawberry tart and it's a pain in the butt

▶ het meisje van Shimokitazawa 05/13/26 (Wed) 17:50:28 o3gwdj No. 374118

>>374115

▶ Anonymous 05/13/26 (Wed) 18:02:06 pe2lod No. 374119

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They're fucking delicious

▶ Anonymous 05/13/26 (Wed) 18:04:00 pe2lod No. 374120 >>374231

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It's orgasmic

▶ Anonymous 05/14/26 (Thu) 08:04:03 oluzg3 No. 374231 >>374974

>>374120
bint mansion edibles

▶ Anonymous 05/16/26 (Sat) 17:28:24 pe2lod No. 374973

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Wish the colour on this camera was better

▶ Anonymous 05/16/26 (Sat) 17:28:46 pe2lod No. 374974

>>374231
Edibles suck 👍

▶ Anonymous 05/16/26 (Sat) 22:46:18 pe2lod No. 375081 >>375086

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▶ Anonymous 05/16/26 (Sat) 23:16:26 twahvs No. 375086

>>375081

▶ Anonymous 05/22/26 (Fri) 00:44:36 hpx6a3 No. 376396

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Made a rice bowl
Very simple, beef rice and broccoli, but I made the glaze from scratch and it is fire, white vinegar, soy sauce, honey, and brown sugar

yummy yummy

▶ Anonymous 05/24/26 (Sun) 23:24:13 pe2lod No. 376868 >>376870

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▶ Anonymous 05/24/26 (Sun) 23:26:12 twahvs No. 376870

>>376868
Dasz kino. Very soon my gramma will feed me fresh strawberries too right from the garden, maybe i`ll make waffles with them or smth

▶ Anonymous 05/25/26 (Mon) 00:18:05 pe2lod No. 376884

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▶ Anonymous 05/25/26 (Mon) 18:25:56 pe2lod No. 377061

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This shrimp so good I'm cryne

▶ Anonymous 05/26/26 (Tue) 20:23:03 mf3gu9 No. 377288

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Pitca

▶ Anonymous 06/29/26 (Mon) 23:08:46 pe2lod No. 385639

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This fish sure looks yummy

▶ Anonymous 07/11/26 (Sat) 18:40:47 2z4hqx No. 388694

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▶ Anonymous 07/11/26 (Sat) 21:41:15 2z4hqx No. 388708

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This gonna be yummy fr fr

▶ Anonymous 🇮🇱 07/11/26 (Sat) 23:55:53 k6p9t0 No. 388752 >>388759

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why do you cook so much
i only eat ultra simple stuff that requires absolutely no effort

▶ Anonymous 07/12/26 (Sun) 01:54:53 pe2lod No. 388759

>>388752
Wanna eat good food and don't want fast food

▶ Anonymous 07/15/26 (Wed) 02:07:18 2z4hqx No. 389742

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My dad's hot thicc blonde catholic gf from italy made this green pasta
:thinking:

▶ Anonymous 08/01/26 (Sat) 00:14:53 t4g4tf No. 393764 >>393765 >>393768 >>393783

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▶ Madokanon 08/01/26 (Sat) 00:22:59 c7z6tn No. 393765 >>393766

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>>393764
choke on it

▶ pastvows 08/01/26 (Sat) 00:24:31 er2rs1 No. 393766

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>>393765
that's not an efficient way to eat food

▶ Anonymous 08/01/26 (Sat) 00:27:16 pqumdp No. 393768 >>393769

>>393764
Zamn, Nigel and Onyx will eat allat?

▶ Anonymous 08/01/26 (Sat) 00:48:19 pe2lod No. 393769

>>393768

▶ Anonymous 08/01/26 (Sat) 05:52:06 7exgs7 No. 393783

>>393764

▶ Anonymous 08/02/26 (Sun) 16:57:51 t4g4tf No. 394216

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There ya go dad 😎

▶ Anonymous 08/12/26 (Wed) 23:56:18 gl6o67 No. 396781

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The porkchop is covered in Amish honey 😎 dad is loving it

▶ Anonymous 08/16/26 (Sun) 20:25:32 gl6o67 No. 397723 >>398227

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I've got a mexican coke

▶ Anonymous 08/16/26 (Sun) 20:39:16 gl6o67 No. 397724 >>397728 >>397735

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▶ Anonymous 08/16/26 (Sun) 21:41:21 c663ur No. 397728

>>397724
Looks so chewy

▶ Anonymous 08/16/26 (Sun) 23:47:48 9bc4fu No. 397735 >>397738

>>397724
ts still mooing dawg

▶ Anonymous 08/17/26 (Mon) 00:52:11 pe2lod No. 397738

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>>397735

▶ Anonymous 08/18/26 (Tue) 20:26:54 h7d6s6 No. 398227

>>397723
decent cut done by a cheap butcher. look at that uneven cut. It's an 1/8 of an inch off and a shame at that, and I'm not even going to mention the cutoffs he left attached. still best was to cook it; seasoning seems tight too.

▶ Anonymous 08/18/26 (Tue) 20:55:28 h7d6s6 No. 398255

okay, the way I like it, but the restaurants refuse to give me.
I mean, what harm can it do. I'm a fucking coon! I literally still have the organ that allows me to digest raw meat and bone without getting sick.

▶ Anonymous 09/02/26 (Wed) 16:08:33 ta0ep6 No. 402864 >>402865

Cooked me some beetroot soup

▶ Anonymous 09/02/26 (Wed) 16:16:32 69j0rh No. 402865

>>402864
Which of these pictures is your favouritr

▶ Anonymous 09/02/26 (Wed) 17:31:58 rhpbx8 No. 402869

"bakeniggers not welcome" and it's all js grillniggers
cook some real food blud

▶ Anonymous 09/03/26 (Thu) 04:50:28 1kky7l No. 402938 >>402940

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>>329439
your BURNt it dummy!!!!

▶ Anonymous 09/03/26 (Thu) 05:05:45 pe2lod No. 402940

>>402938
Opinion: That's a stretch

▶ Anonymous 09/29/26 (Tue) 23:10:14 6irtgu No. 410370

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▶ Anonymous 10/03/26 (Sat) 20:01:40 2hpc6d No. 412006 >>412007 >>412022

IMG_20261003_212700.jpg (2.51 MB , 2278x2082)

Fire goulash, truly awesome

▶ Anonymous 10/03/26 (Sat) 20:02:54 pnzwgc No. 412007

>>412006
I get it

▶ Anonymous 10/03/26 (Sat) 21:05:16 2hpc6d No. 412022

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>>412006
I casted a fireball into the bowl and it smells very good and tastes very nice, but I feel a normal booze could do better

▶ Anonymous 10/03/26 (Sat) 22:11:35 t5lvvp No. 412038

I had a day dream about a bantoid wearing an apron, cooking for me, smacking my hands when I try to reach for their freshly baked cookies because they are still hot but it was cut short when I remembered all of you are male xy

▶ Anonymous 10/03/26 (Sat) 22:12:18 t5lvvp No. 412039

And before you try, no, it doesn't matter how small ur cage is, ynbaw.

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