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Visitors in the last 10 minutes: 18
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 No. 328924 >>360425 [View All]

Bakeniggers not welcome. Baking is not cooking, blud.

Post food you've made. Depicted is my attempt at a steak (flank steak, medium well as all steaks should be) with a mushroom sauce and cauliflower. Very simple, made it for myself and my grandmother and it was good.

The only issue is that I must have done the sauce wrong because the water from the mushrooms kind of made everything fall apart instead of coming together into a nice thick consistent cream. In the end the shrooms still turned out reasonably creamy but that's more because I drowned it in heavy cream and cooked them for a pretty long time.

7/10, this dish would have been fire if I actually knew what I was doing

PS, Indian coke scrambled eggs are coming soon

 No. 329421

>>329420
the default soup here is a fucking chicken broth it's so boring

 No. 329422 >>329423

file.png (278.2 KB , 638x666)

>>329420
it good

 No. 329423 >>329424

>>329422
Why would that giant boot kick a Russian 😢

 No. 329424

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>>329423
Commiepidoras sentenced to death for hating chicken soup

 No. 329425

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Kirkfect

 No. 329426

powdered sugar is so tasty I'm going to eat it all before using it

 No. 329427 >>329428

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Big big omlette

 No. 329428

>>329427
pancakes

 No. 329429

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bought some rabbit meat nyaaa

 No. 329430

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This is the best omelet of all time

 No. 329431

I boiled potatos in cheese griller, sprinkled a random spice on them. Forgot to take a photo

 No. 329432 >>329433

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 No. 329433

>>329432
shrooms

 No. 329434

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I'm cooking steaks for my dad

 No. 329435

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I've cooked a chicken cadaver for my gut

 No. 329436

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 No. 329437

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Look at this croissant I ate
It's like a piece of poop filled with nuts
:gasp:
It was super fancy and yummy tho

 No. 329438

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 No. 329439 >>329440 >>329441

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This omelette looked pristine straight up

 No. 329440 >>329441 >>329442

>>329439
Junko's hat

 No. 329441

>>329439
looks fire
>>329440
:fact:

 No. 329442

>>329440
That's crazy

 No. 336274 >>336287 >>336579

new cooking momma dropped

 No. 336287

>>336274
chief cooks, powerful song, waffles

 No. 336578

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omelette pizza full of cheese and shredded pork

 No. 336579

>>336274
I better watch this

 No. 341102

i made an omelette (of normal variety) but it kinda tastes like dogshit i think cuz i didnt add enough salt (i thought cheese would compensate for that)
:pensive2:
also im a big baka and didnt mix eggs and yolk before adding milk kek

 No. 352073 >>352092

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I think very rare + charred crust is peak steak tbh

 No. 352092

>>352073
>rare

 No. 352099

Rare

 No. 354940

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Time for meatloaf
Nigel almost broke into the ground beef package lole!

 No. 355908 >>355920

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Tilapia with some panko

 No. 355920


 No. 356195

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Tilapia is pretty fishy but this was amazing fo real
It was battered and air fried
No flour thankfully

 No. 357445

Got done cooking two pieces of salmon with a side of white rice and eggs. Turns out I slightly overcooked both the salmons but it taste delicious. I don't feel like taking pictures.

 No. 359072 >>359098

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Żurek (sour rye soup) for Easter
Not made by me, but bread bowl is cool and worth showing off

 No. 359098


 No. 359274 >>359288

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 No. 359288

>>359274
r we deadass
:bruh2:

 No. 359683

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We have huge ass fuck potatoes rn

 No. 359685

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This is nuts

 No. 359951 >>359955

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Filet Cöbson

 No. 359955


 No. 360383

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The colour on this filet mignon is nuts it's like a fucking ruby

 No. 360386

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Yeah this thing looks like it's from a different planet

 No. 360425

>>328924 (OP)
It's weird i havent post my pigsty slop yet

 No. 361158

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Big ahh baked potato rolled around in filet mignon juices before I baked it
Filled with cheese and butter

 No. 361757 >>361758

Eating pig ears rn

 No. 361758 >>361762

>>361757
>russia pidarast
:tenfact:

 No. 361762 >>361785

>>361758
russia pidarast:

 No. 361785

>>361762
gilticus

 No. 361791 >>362848

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big sausage with hot relish and 'kraut

 No. 362838

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Cream cheese buns with added cheddar and olive oil + broiled tomatoes and herbs for sauce
This is gonna be friggin good fr

 No. 362848 >>362865

>>361791
those sausages look like they're frotting to me.

 No. 362865

>>362848
You envision what you desire

 No. 364407

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Some of the best food I've ever had
Also high on weed

 No. 364869

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Big ahh chop

 No. 367353 >>367354 >>367403

this is probably the laziest home cooked meal I've ever made, but since I'm back in my own kitchen I may as well contribute to this thread with my half a butter and garlic roasted chicken and macaroni.

 No. 367354 >>367355

>>367353
You reposr fhis 100000 timeeesss

 No. 367355 >>367356

>>367354
yeah I'm getting pissed.

 No. 367356

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>>367355
Why so mang times

 No. 367357

I posted it an irrelevant thread from my phone while my hands had oil on them, so my screen started spazzing out.

 No. 367403

>>367353
Sadie the cat though

 No. 368304

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This gonna be good fr
The tomatoes are made into sauce

 No. 368305

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Jesus Christ that was ridiculously good
:gn:

 No. 368632

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Yuuuuuuuum

 No. 369568

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I spent an hour on a soup because we have a surplus of onions and carrots
The big carrot had an interesting shape

 No. 369570

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It came out fantastic btw you can taste mostly caramelized onions with brown sugar notes and the carrots are super soft

 No. 370338 >>370340 >>370356 >>370445

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'sage

 No. 370340

>>370338
'sauge, though
they look good however
:damn:
put ts in some buns and have a hotten doggen

 No. 370345

wait no it isn't 'sauge I'm rarted

 No. 370356 >>370411

>>370338
fry them at a lower heat next time, add more oil to the pan too, or just put the in the over at 180C for 17 minutes. those ones look dryer than at bogan's bbq.

 No. 370411 >>370413

>>370356
I grilled them in grilled cheese maker, so can't regulate heat. Whrn they were still soft(after taking picture) I kept grilling them, I split them in half to grill the insides better

 No. 370413 >>370437

>>370411
>I grilled them in grilled cheese maker, so can't regulate heat
that's what oil is for! it help to carry and distribute heat evenly over the meat!
>grilled cheese maker
just why? why did you even bother? are you in prison? are you in a basement chained to some super hot but ultra crazy girl's radiator heater?

 No. 370437

>>370413
Because I don't have a lawn for a barbecue grill, and cheese griller was in my kitchen

 No. 370445 >>370447 >>370448

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>>370338
'sage bis

 No. 370447

>>370445
high energy picture

 No. 370448

>>370445
That's based

 No. 373093

>Pasta dei Cornuti
:thinking:

 No. 374115 >>374118

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I'm baking a strawberry tart and it's a pain in the butt

 No. 374118


 No. 374119

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They're fucking delicious

 No. 374120 >>374231

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It's orgasmic

 No. 374231 >>374974

>>374120
bint mansion edibles

 No. 374973

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Wish the colour on this camera was better

 No. 374974

>>374231
Edibles suck 👍

 No. 375081 >>375086

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 No. 375086


 No. 376396

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Made a rice bowl
Very simple, beef rice and broccoli, but I made the glaze from scratch and it is fire, white vinegar, soy sauce, honey, and brown sugar

yummy yummy

 No. 376868 >>376870

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 No. 376870

>>376868
Dasz kino. Very soon my gramma will feed me fresh strawberries too right from the garden, maybe i`ll make waffles with them or smth

 No. 376884

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 No. 377061

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This shrimp so good I'm cryne

 No. 377288

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Pitca

 No. 385639

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This fish sure looks yummy

 No. 388694

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 No. 388708

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This gonna be yummy fr fr

 No. 388752 >>388759

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why do you cook so much
i only eat ultra simple stuff that requires absolutely no effort

 No. 388759

>>388752
Wanna eat good food and don't want fast food

 No. 389742

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My dad's hot thicc blonde catholic gf from italy made this green pasta
:thinking:



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