Bakeniggers not welcome. Baking is not cooking, blud.
Post food you've made. Depicted is my attempt at a steak (flank steak, medium well as all steaks should be) with a mushroom sauce and cauliflower. Very simple, made it for myself and my grandmother and it was good.
The only issue is that I must have done the sauce wrong because the water from the mushrooms kind of made everything fall apart instead of coming together into a nice thick consistent cream. In the end the shrooms still turned out reasonably creamy but that's more because I drowned it in heavy cream and cooked them for a pretty long time.
7/10, this dish would have been fire if I actually knew what I was doing
>>328940 >he's obviously not a chad >>328935 I think this might be genetic. Are you mixed at all? I've never observed this trait in wypipo but among black or mixed kings and queens it's fairly common (about 30% of them I've met have physical responses to shrooms) >>328938 Make sure you cook them long enough but not super long and I would recommend draining semi-regularly. Basically mushrooms are very cellularly similar to meat which means they brown and firm up but also they're like plants in that they release lots of water when cooked. If you're looking to avoid that weird gross snot texture you sometimes get in restaurants just cook them with those in mind and don't drown them in sauce because they absorb shit really well and it's super easy to accidentally overdo it on the sauce imo. A good channel for cooking in general is Adam Ragusea on YouTube, he's great because he scientifically breaks down how shit works Please use this knowledge to make amazing mushrooms and post it in this thread thanks
>>328938 Addendum: They're always gonna be pretty elastic, and mushrooms don't generally have much bite at all, but what I was talking about was avoiding making them straight up mushy. The tldr is that shrooms in the pan are actually really resilient and it's pretty difficult to overdo mushrooms especially if you're cooking with oil so don't be scared of them and really give them the Jewish treatment on like medium-high heat. I literally cooked one of my steaks and was halfway through the other one by the time the mushrooms were done and they came out pretty nice
>>328955 They do? Blue cheese is dog shit in general imo but it's not a particularly egregious choice to put on a burger if you like it. I never saw anything weird about, say, a blue ribbon burger.
made sesame/matcha roll cakes for a birthday. Baking is cooking and its awesome, bakecels rise up. decoration looks like shit (literally) because fuck pastry bags
>>328984 >Видите, ово је оно што Американци једу. Оваква срања једу сваки дан, сваки поједини оброк. То је одвратно. Зато треба да узмемо Сарајево, западњаци хоће да натјерају Босанце да једу ово, па ће се то проширити и на нас.
>>328987 >You see, that over there is what Americans eat. Ovakva shitty food svaki given, svaki poyedini tribute. That's disguisting. That's why we have to take Sarayevo, Westerners want natyerayu Bosnians to eat that thing, pa zhe that widens itself on us too
>>328991 Quiet, chvddy. In your cushioned house, heated by a boiling vat of maple syrup, you live with maybe two other people and a dog tops. You have no idea how badly these people struggle. You have no idea the ingenuity it takes to come up with this solution while constantly being at war with the Modi REGIME. It's called efficiency. Maybe read a fucking book about it once.
>>329008 I cook in advance. >>329009 Im fool of kindness that's why im big, as we say around here: "Хорошего человека должно быть много". Also the board is body positive.
>>329025 It's rice with mushrooms, chicken, onions, carrots and stuff like oregano. The thing on the upper part of this kastryulya is oregano and probably some cockroach poop. I wash it twice in it week because i dont really like to do it all the time.
>>329059 ChatGPT said it was a better deal than beef from Metro, but I'm gonna go to a local butcher next I only pulled the trigger because they sent me an email saying I'd get free extra chicken if I finished my order
>>329119 > For the efficiency-obsessed among us, eating at 6pm means getting to bed before 9pm, feeling rested before a morning work-out. This is no doubt appealing to Gen Z, who are leading the way with sobriety and gym memberships. Young adults are 50 per cent as likely to socialise in a pub or club than millennials, with 74 per cent reporting missing a night out to be fresh for a work out the next day. Apparently working out, being sober, getting a good night's sleep, eating healthy, and caring about your job makes you a loser.
raking a break because tackled a 4 lb bag of onions (didn't cry because men expend all tears in formative experiences) stock going cince 4 hours ago and about to caramelize some bitches.
>>329176 we had dinner and i nailed the cucumber and onion quick pickle sandwiches, almost the soup but that needs more time and Patience next time. tad watery
>>329203 i do have tools and many of them look like that, im just saying theres a reason people have a separate hammer for tenderizing meat >>329202 my bad g
I shoplifted so much food today I just pay for 20% of it and act natural It probably helps that I'm white >bro you are a n*gger just spend your money I remember how prices were before the pandemic and see everything as a scam because of autism and arrogance or some shit
>>329206 >>bro you are a n*gger just spend your money who says this? how cucked would you need to be? >broooo you need to give Wal-Mart your money bro they worked really really hard to get your corn flakes onto the shelf for you :( you need to pay for the CEO's yacht because my mommy and daddy told me it's wrong to steal
>>329216 i have those exact shopping bags too that someone left behind and i founderskeeper'd, they are awesome btw roast chicken will cook better if you remove the string so she can splay out more. but i usually stuff the heart and other viscera inside the cavity so YMMV
>>329237 ahahahaha imagine being such af riendless retard you actually have to post about whatever banal food you made in an imageboard just for a hope of any interaction please kill yourself
This was criminally good, I started eating a lot of them before I took the pic tho I have mussels, shrimp and more squid in the pot submerged in butter and parsley
>it would seem that the value of the raw chicken comes from its potential. a raw chicken's destiny has not yet been written, whereas a rotisserie chicken's fate is sealed.
Bought a broiler. Will make it seraphic soon. >>329301 Death is an unavoidable part of life. This chicken lived a luxurious life. Nothing bad about her (they/them) serving it's purpose.
Oh, how I long to be British. How I wish I went to a school with a uniform and experienced young love, and how I wish I was able to enjoy such things as toffee and Christmas goose. Instead I was born in this godforsaken country, where all the politicians have clitty cages given to them by either corporations or Israel, and where there is no opportunity and no culture. Even Canada would have been better albeit not by much. Surely I'm not romanticizing.
>>329373 No, but I also order a basket of fries, cheese sticks and that burger that has kutaka instead of buns, also spicy. The spies was nothing but when went to shit the spices showed their true might. Also ate fries with chilli sos.
The chickem basket took a couple of sittings. >>329372 you forgot to spit, sanjay
>>329383 I wore cooking gloves and took apart the chicken by hand and then deboned the carcass and stored both separately and then turned the broth into a French onion style soup
Thick porkchop time Also this pepper grinder is soooooo awesome my mom stole it from her job as a dare in the late 80s and they don't make stuff this nice anymore
I am boiling potetos with cabbage and carrots. Gonna feast. Also there is a chicken carcass in muh frij, Im gonna defile it and feast upon it too, maybe will make a soup. We'z people are humble and like some soups.
i made an omelette (of normal variety) but it kinda tastes like dogshit i think cuz i didnt add enough salt (i thought cheese would compensate for that) also im a big baka and didnt mix eggs and yolk before adding milk kek
Got done cooking two pieces of salmon with a side of white rice and eggs. Turns out I slightly overcooked both the salmons but it taste delicious. I don't feel like taking pictures.
this is probably the laziest home cooked meal I've ever made, but since I'm back in my own kitchen I may as well contribute to this thread with my half a butter and garlic roasted chicken and macaroni.
>>370338 fry them at a lower heat next time, add more oil to the pan too, or just put the in the over at 180C for 17 minutes. those ones look dryer than at bogan's bbq.
>>370356 I grilled them in grilled cheese maker, so can't regulate heat. Whrn they were still soft(after taking picture) I kept grilling them, I split them in half to grill the insides better
>>370411 >I grilled them in grilled cheese maker, so can't regulate heat that's what oil is for! it help to carry and distribute heat evenly over the meat! >grilled cheese maker just why? why did you even bother? are you in prison? are you in a basement chained to some super hot but ultra crazy girl's radiator heater?
Made a rice bowl Very simple, beef rice and broccoli, but I made the glaze from scratch and it is fire, white vinegar, soy sauce, honey, and brown sugar