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Free password: satoricunny
Visitors in the last 10 minutes: 14
PPH: 36

9c9-3520574471.jpg (100.5 KB , 828x983)

▶ Anonymous 09/13/26 (Sun) 15:28:17 6wv50t No. 405709 >>405727 >>405738

Me as a slam down a tub of cherry ice cream

▶ Anonymous 09/13/26 (Sun) 15:29:21 ebwev7 No. 405710 >>405727

1789313359811.png (1.5 MB , 2000x2000)

Going through a huge tub of this at my father's

▶ Anonymous 09/13/26 (Sun) 15:55:32 81dkd5 No. 405727 >>405730

>>405709 (OP)
>>405710
I wish I didn't have to got into the office tomorrow, or I'd go to the nearby dairy and get some of ice-cream they make on-site.

▶ Anonymous 09/13/26 (Sun) 15:57:10 ebwev7 No. 405730 >>405732 >>405736

>>405727
I was thinking I should make boatloads of ice cream and store it

▶ Anonymous 09/13/26 (Sun) 15:59:34 lpt17k No. 405732

>>405730
>boatloads
tf2 reference

▶ Anonymous 09/13/26 (Sun) 16:06:10 81dkd5 No. 405736 >>405740

>>405730
if you live in a place like australia or canada where milk prices are kept artificially low, it would be the best option. consider here, milk is $1.50p/l but "handcrafted" ice creams is like $8p/l.
what flavours would you make?

▶ Anonymous 09/13/26 (Sun) 16:12:13 6wv50t No. 405738 >>405741

>>405709 (OP)
Yup and now im stuck on the toliet

▶ Anonymous 09/13/26 (Sun) 16:14:02 ebwev7 No. 405740 >>405748

>>405736
I'd add vanilla and nutmeg with extra white sugar but perhaps no brown sugar

▶ Anonymous 09/13/26 (Sun) 16:15:12 81dkd5 No. 405741

>>405738
I'll prey for your butthole
:pray:

▶ Anonymous 09/13/26 (Sun) 16:20:50 81dkd5 No. 405748

>>405740
I can't say I've ever tried that flavour before. it sounds like something out of the 19th century.

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